Yoshihide Hagiwara – Green Barley Essence – Health Benefits of Nature’s Ideal Fast Food

Yoshihide  Hagiwara, M.D.  is a scientist, inventor and businessman.A graduate of Kumamoto University in Japan, he trained as a research  pharmacologist devoted to a drug-oriented approach to sickness. After developing several highly success­fuldrug formulas, he became the owner of one of his country’s largest pharmaceutical companies, only to discover that many chemicals he dealt with only perpetuated illness and had no part in its cure. Then he began to study Chinese herbs and nutri­tion  and  before long  found  the  green  barley  plant, one  of  the richest sources of nutrients on earth. The result is the green powder called Green Barley Essence, a potent natural source of vitality and health.Copyright, 1985, 1986  bv  Yoshihide  HagiwaraKeats Publishing, Inc.ISBN:  0-87983-423-433 pages.