Weston A Price Foundation – Food Preservation Primer 2010

A Preservation Primer: Canning, Freezing, Drying, Fermenting, Curing.Which Method is Best?In this workshop you’ll look at the benefits and disadvantages of each of these methods of food preservation. You will have the opportunity to try your hand at fermenting, experience the ease of drying, and sample foods preserved using these methods.SPEAKER:  Maureen Diaz is a Liberation Wellness educator, WAPF chapter leader, writer, and producer of several DVD’s teaching WAP principles. She tries to keep up with her family and many projects from her home near Gettysburg, Pa. Check out her resources at www.nourishingtraditionalcook.comAVI video file — 1 hour, 18 minutes.You will hear the presenter’s voice and only see the visual aides on your screen.A lecture at the Wise Traditions Conference 2010 of the Weston A. Price Foundation — famous of outstanding nutrition education from sources that are untainted by profit seeking corporations or special interest groups supported by pharmaceutical companies or government agencies.IF YOU LIKED THIS, you will probably benefit from other 2010 Conference videos:Stay on the forefront of nutrition education. If you benefited from this information, please join the Weston A. Price Foundation (non-profit). For a small fee, you get a great journal each quarter.www.westonaprice.org