Culinary Instute of America – The Basic Steps of Baking Bread and Laminating Dough

You too can produce your own high-quality breads and pastries in this two-part series featuring fundamental baking techniques. In the first part of this DVD, you will:Study the 12 steps of bread baking.Examine ingredients and equipment needed for lean doughs.Learn the straight-dough mixing method for lean dough.Discover shaping and scoring techniques for a variety of breads, including round loaves, baguettes, pan bread, and dinner rolls.In part two, you will:Learn the proper techniques, key ingredients, and formulas used in producing laminated doughs.Discover mixing, rolling, and shaping methods for creating a selection of laminated products, including turnovers and bouchées.Find out how to evaluate quality in your finished baked goods.http://www.ciaprochef.com/fbi/dvds/BakingBread.html