America’s Test Kitchen – Season 13

In “America’s Test Kitchen From Cook’s Illustrated,” a team of expert chefs continue to provide viewers with practical recipes and recommendations that they can use to save money, time and effort in the kitchen. With its uniquely scientific flavor, the show uses blind tasting judges, flash animations and laboratory procedures to answer a variety of kitchen questions. Putting everything from pasta and pasta pots, cheese and cheese graters, as well as host Chris Kimball to the test, this series offers surprises that often defy price points and move beyond fancy packaging and brand expectations. 1 Meat and Potatoes à la Francaise 2 Great American Classics 3 A Taste of Spain 4 Simple & Satisfying Vegetable Mains 5 Pork Chops and Lentil Salad 6 Ultimate Italian 7 Irish Comfort Classics 8 Two Ways with Fish 9 Big, Bold Chicken Braises 10 Spicy Fall Sweets11 Company’s Coming 12 Breakfast Standbys 13 Turkey on the Grill 14 Chicken Classics, Improved15 Great Italian Pasta Sauces 16 Asian Takeout Favorites 17 Spicing Up the Grill18 Perfecting Summer Classics 19 Rethinking Seafood Classics 20 Skewered and Wrapped 21 Short Ribs and Chops Hit the Grill 22 Indian Classics Made Easy 23 Ultimate Grilled Turkey Burgers 24 Chili and Stew Go Vegetarian 25 French Sweets, Refined and Rustic 26 Sunday Brunch