Amandip Uppal – Indian Made Easy

Indian Made EasyByAmandip UppalMurdoch Books Sydney Year: 2016ISBN 978 1 95253 465 2This collection of over 140 recipes presents a fresh approach to cooking Indian food, taking you on an amazing spice journey that fits a fast-paced lifestyle. You’ll find quick, uncomplicated recipes for Butter Chicken and Prawn Curry, tempting vegetarian dishes, as well as Lamb Kofta with Saffron Crème Fraîche and slowly simmered Beef and Potato Curry. Complete your meal with homemade chutneys, pickles and infused rice, then finish off with a decadent dessert or spiced chai. Special features guide you through making paneer, yoghurt and flatbreads, plus there’s a fabulous menu planner and information on pantry staples, must-have spices and alternative ingredients. Indian Made Easy has what you need to create everything from a simple, sumptuous dish to an opulent feast – all filled with the wonderful flavours of India.Amandip has been cooking since the age of 9 – taught by her mother and encouraged by her father to trust her instincts and connect to food by sight and smell.A former stylist and writer, Amandip’s career took her from The Times to become Deputy Fashion Editor of Condé Nast Traveller. Combining her lifelong love of food and design, she co-founded Lotus Events, one of London’s most fashionable party food companies, followed by ChilliHotChocolate.com, the online foodie emporium. She also teaches Indian cookery, from simple modern cuisine to full Indian feasts.*******