Alana Pascal – Kombucha – How-To And What It’s All About

# Paperback: 127 pages# Publisher: Van Der Kar Press; 2 edition (April 1995)# Language: English# ISBN-10: 0964535203# ISBN-13: 978-0964535206As an information source, Kombucha is a must-own reference book. Anyone intereted in how food is transformed into energy, or which vitamins, minerals and nutrients benefit what parts of the body, should use Kombucha as a primer. On the subjects of nutrition, health and biology, this is the most thorough and accurate book I have ever read. — Whole Life TimesHere are all the answers in a readable, easy to follow and understand book that more than tells what we want to know. This book dispels the mysteries surrounding Kombucha…everyone should read it at least once. I highly recommend this eye-opening book. — Spring Lake NewsKombucha (also known as “mushroom tea”, is considered a miracle source of healing and energy. Thousands are drinking and brewing the tea telling stories of how it helps conditions such as arthritis, cancer, and psoriasis. It reportedly detoxified the liver, reduces grey hair and wrinkles, increases energy, balances the pH system, and much more. In Kombucha: How-to And What It’s All About readers will find a wealth of information surrounding this mysterious yeast and bacteria culture. Kombucha is especially recommended for “alternative medicine” library collections and reading lists.Brought to us by redepe Thank you!