Alain Passard – Inventing Cuisine

This is an exclusive product!  Help us keep elib.tech all the more special for its exclusivity.  Out of respect for the original authors and publishers, please do NOT make this product freely available to those outside of our community.You will be banned if you disregard this notice.~ Product Page ~This post is brought to you by the Inventing Cuisine Group Buy! Nine titles in all!••• See the other included titles HERE.Inventing Cuisine – Alain PassardProduct Description:Entering the culinary arts at the age of 14 the way others enter the priesthood, Alain Passard learned with the great masters before opening his own restaurant in Paris, L’Arpège, which has been a 3-star restaurant in the Michelin guide for nearly ten years now.His career is all the more exemplary when you consider how he shook up the small, conservative world of high gastronomy by bringing side dishes to center stage, eliminating red meat on which he had built his reputation as a master chef to make the vegetable king of the plate.To accomplish this radical change, Alain Passard created his own vegetable garden in Fillé-Sur-Sarthe, where he expertly grows over 500 varieties of fruits and vegetables.This film follows the famous and original chef over a period of several months, paying homage to his talent and to the beauty and harmony of his dishes, which are veritable masterpieces of the culinary arts.