Ainsley’s Barbecue Bible (1997)

Ainsley’s Barbecue Bible (1997) VHS-Rip About the ShowThe flamboyant and popular British chef Ainsley Harriott shares his secrets for successful entertaining in the open air. Ainsley provides useful tips for a quick and easy outdoor feast, plus offers advice on buying a barbecue, safety measures and cooking times.Inspired by recipes from all over the world, Ainsley creates an array of recipes so tempting that you’ll soon be preparing for your next barbecue bash. Among the mouthwatering recipes are Lamb Tikka Burgers, Surf and Turf Barbecue Skewers, an array of salads and side dishes plus drinks, desserts and themed barbecue menus.Series 1 Episode GuideEpisode length ~ 30 minutes EnglandSeries 1 · Episode 1Ainsley shows how easy it is to achieve delicious results on a British back-garden BBQ. He begins with a complete guide to cooking on coals, equipment and gadgets.GreeceSeries 1 · Episode 2Ainsley travels to Greece in his search for the world’s best al fresco recipes. He arrives during Easter – a holiday period which marks the start of the BBQ season.South AfricaSeries 1 · Episode 3Ainsley samples the distinctive BBQ, or braai style of the Cape Province in South Africa. The regions cookery has a strong Malay influence, and use an abundance of fruit.ThailandSeries 1 · Episode 4Thai people love cooking, and make BBQ’s out of anything from buckets filled with bricks to portable pots. Ainsley visits Bangkok’s 24-acre Chatachak market for some tips.JamaicaSeries 1 · Episode 5Ainsley discovers Jamaica’s most famous BBQ dish – jerk pork – and gets a lesson in how the dish is traditionally made, starting with the de-boning of a whole pig!AustraliaSeries 1 · Episode 6To many Australia is the home of the BBQ. But Ainsley finds that it’s not all T-bones and tinnies; he discovers that the Outback can furnish food for a three course meal.